Our products

All our products are carefully crafted with ensured quality. Organic and conventional spices are our key product arrays and we serve the wholesale segment in both local and global markets.

Products

Cardamom

Cardamom is the dried fruit of Herbatious Perennial Elettaria Cardamomum and a great Sri Lankan spice.It is the world's third-most expensive spice. It is popularly known as "Queen of Spice".

Cinnamon

Cinnamon is the dried bark of the perennial tree. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka.

Cloves

Clove is the dried unopened flower bud spice of the evergreen clove tree. It may be that the Arabian traders or Colonial rulers brought the plant to the country, as Sri Lanka was a major trading hub for spices.

Nutmeg

Nutmeg is a perennial evergreen spice tree. Nutmeg is mainly used for culinary purposes usually in ground or grated form, confectioneries and bakery products.

Mace

Mace is a spice made from the waxy red covering Nutmeg seeds and the flavor is similar to that of Nutmeg. It is made available for export in both whole and ground form

Black Pepper

Pepper is the most widely used spice in the world and known as “King of the Spices”. Pepper crop is native to South Asia.

White Pepper

White pepper is produced by removing outer pericarp and pepper is also available in crushed and ground forms. Pepper is mainly used as a spice and flavoring agent in the food industry.

Garcinia/ Goraka

Goraka has been used in Sri Lanka since ancient times for cooking and medicinal purposes. This is a medium evergreen, shade loving, relatively slow growing tree naturally found in the local tropical rainforests of Sri Lanka.

Ginger

Ginger is originated in East Asia and has historic records more than 3000 years. Ginger has been used as a spice from ancient times. It has been widely used in Chinese and in Ayurvedic medicine.

Tumeric

Turmeric is mainly used as a flavoring and coloring agent in the food industry as a spice. It is also used as a coloring in textiles and preparation of specific paints.

Lemongrass

Lemongrass is used for oil extraction. It is ranked among the top ten oil-bearing crops in the world and India leads in the world export market.

Moringa

The Moringa tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.

Curry Leaves

The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae and curry leaves are natural flavoring agents with a number of important health benefits.

Tamarind

Tamarind is a leguminous tree in the family Fabaceae and tamarind tree produces pod-like fruit that contains an edible pulp used in cuisines around the world.

Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla and the bean (fruit) is commonly used to make flavoring, but it is also used to make medicine.

Dehydrated Banana

Dehydrated bananas are chewy and sweet. Therefore, they are basically like candy. This recipe uses the oven to dehydrate the bananas. These are great for snack

Dehydrated Mango

Dried mangos are perfect as a snack food. Even the fussiest of eaters seem to like dehydrated mango because drying them out intensifies the flavor, sweetness and gives them a great chewy texture almost like a chewy candy.

Dehydrated Papaya

Dried papaya is particularly effective at dealing with constipation. The drying of the fruit concentrates the amount of fibre you consume into a very high density dose.